The European Commission has extended the approval periods for several essential agricultural substances, ensuring their continued use until 2026. This decision affects acequinocyl, aluminium silicate, emamectin, fatty acids C7 to C20, pendimethalin, plant oils (rape seed oil), and triclopyr, critical to modern farming practices and pest control.
The extension follows the Commission's Implementing Regulation (EU) 2024/2221, amending Regulation (EU) No 540/2011. This move provides additional time for risk assessments and public consultations by the European Food Safety Authority (EFSA) before final decisions on the renewal of these substances are made.
Extended Approvals for Key Substances
The approvals for the following substances have been extended:
- Acequinocyl and Emamectin: Approved until 15 November 2026.
- Pendimethalin: Approved until 15 January 2027.
- Fatty Acids C7 to C20: Approved until 1 December 2026.
- Aluminium Silicate, Plant Oils/Rape Seed Oil, and Triclopyr: Approved until 31 March 2026.
Substances Critical for Crop Protection
Each of these substances plays a vital role in crop protection and pest management, providing effective solutions to challenges faced by farmers across the EU. For instance:
- Acequinocyl: An insecticide used to control mites in fruit and vegetable crops.
- Emamectin: A vital insecticide for protecting fruits and vegetables.
- Pendimethalin: A widely-used herbicide for managing weed growth.
- Fatty Acids C7 to C20: Known for their dual role as insecticides and plant growth regulators.
- Plant Oils/Rape Seed Oil: Natural pesticides offering insecticidal properties.
- Triclopyr: Used for controlling woody plants and broadleaf weeds.
Impact on Agriculture
The European Commission’s decision provides continuity for stakeholders, allowing farmers to maintain crop protection and production efficiency. The extension also highlights the Commission's balanced approach to ensuring agricultural sustainability while adhering to safety and environmental standards.
Looking Ahead
The European Food Safety Authority (EFSA) will continue its risk assessments, and the public will have opportunities to engage through consultations, ensuring transparency in the decision-making process. The extended periods allow for thorough review, balancing agricultural needs with environmental and public health considerations.
