The European Commission has announced a revision to Regulation (EC) No 396/2005, focusing on the classification and Maximum Residue Levels (MRLs) for radish leaves. This development aims to refine food safety standards by updating pesticide residue regulations for different varieties of radish leaves.
Details of the Regulation Change
The amendment distinguishes between "large radish leaves" (Raphanus sativus var. longipinnatus and var. niger) and "small radish leaves" (Raphanus sativus var. radicula). This distinction arises from the need to apply different MRLs to these varieties, based on their unique cultivation methods and pesticide exposure levels.
Impact on MRLs
Previously subjected to the same MRLs as 'kales', the regulation now specifies that large radish leaves will continue to match the MRLs for kales. Meanwhile, small radish leaves will align with the MRLs for 'Roman rocket/rucola', reflecting their distinct growing practices and biological traits.
Public Consultation and Feedback
The Commission conducted a feedback period from February 22 to March 21, 2024, engaging various stakeholders in the amendment process. This inclusive approach ensured that the regulation was informed by a broad spectrum of insights from farmers, consumers, and industry specialists.
Implementation Timeline
The new regulation is slated for enforcement six months following its publication in the Official Journal of the European Union. This interval is designed to provide sufficient time for agricultural producers to adapt their practices to meet the updated standards.
Commitment to Food Safety
The European Commission's adjustment of radish leaf classifications reaffirms its dedication to maintaining high food safety standards. By instituting precise MRLs for different radish leaf varieties, the Commission not only safeguards consumer health but also supports the agricultural community with clear, actionable guidelines.
Stakeholders and interested parties can access the comprehensive amendment documentation, including detailed annexes, on the European Commission's website. This resource offers extensive insight into the regulatory modifications and their implications for food safety and agricultural practices in the EU.
The European Commission has announced a revision to Regulation (EC) No 396/2005, focusing on the classification and Maximum Residue Levels (MRLs) for radish leaves. This development aims to refine food safety standards by updating pesticide residue regulations for different varieties of radish leaves.
Details of the Regulation Change
The amendment distinguishes between "large radish leaves" (Raphanus sativus var. longipinnatus and var. niger) and "small radish leaves" (Raphanus sativus var. radicula). This distinction arises from the need to apply different MRLs to these varieties, based on their unique cultivation methods and pesticide exposure levels.
Read this article now for free!
You have read 3 articles.
This is some text inside of a div block.
Trusted by professionals at
