The European Commission has taken a decisive step towards updating the legal framework surrounding novel foods. This comes with a specific focus on refining the definition of 'engineered nanomaterials', as detailed in the Commission Delegated Regulation (EU) dated 14March 2024. This amendment to Regulation (EU) 2015/2283 aligns with the latest scientific advancements and seeks to enhance regulatory clarity and enforcement in the food industry.
Background and Objectives
This regulatory update is a response to the evolving landscape of nanotechnology in food production and its implications for public health. By revising the definition of engineered nanomaterials, the European Commission aims to ensure regulatory coherence across the EU's legal framework and address implementation challenges previously encountered.
Key Changes in the Regulation
The core of the amendment lies in the redefined criteria for engineered nanomaterials. Specifically, the updated regulation includes manufactured materials consisting of solid particles, with a significant portion (50% or more) having external dimensions within the nanoscale (1 nm to 100 nm). This change aims to provide a clear and objective basis for classifying engineered nanomaterials in food products.
Consultation and Stakeholder Feedback
In preparing for this regulatory shift, the European Commission engaged in thorough consultations with experts, stakeholders, and the general public. These discussions revealed a wide range of opinions on nanomaterials in food, highlighting the importance of balancing innovation with the precautionary principle to safeguard against potential risks.
Feedback from these consultations influenced the final regulation, with particular attention to the manufactured nature of engineered nanomaterials. This approach excludes naturally or incidentally occurring nanomaterials from the scope of the regulation.
Implementation and Enforcement
The revised definition introduces technical and scientific criteria for identifying engineered nanomaterials, including specific considerations for 'manufactured materials'. This framework is designed to facilitate compliance and enforcement by offering clarity on what constitutes an engineered nanomaterial in the context of food regulation.
Transitional Measures and Future Outlook
To ensure a seamless transition to the new regulatory requirements, the Commission has outlined transitional measures for products currently on the market. These provisions allow for the continued sale of existing products until they reach their minimum durability or use-by date, ensuring no unnecessary food waste.
This legislative update marks a proactive step by the European Commission towards adapting EU food safety standards to technological advancements. It reflects a commitment to protecting consumer health while promoting innovation within the European food industry.
The European Commission has taken a decisive step towards updating the legal framework surrounding novel foods. This comes with a specific focus on refining the definition of 'engineered nanomaterials', as detailed in the Commission Delegated Regulation (EU) dated 14March 2024. This amendment to Regulation (EU) 2015/2283 aligns with the latest scientific advancements and seeks to enhance regulatory clarity and enforcement in the food industry.
Background and Objectives
This regulatory update is a response to the evolving landscape of nanotechnology in food production and its implications for public health. By revising the definition of engineered nanomaterials, the European Commission aims to ensure regulatory coherence across the EU's legal framework and address implementation challenges previously encountered.
Key Changes in the Regulation
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